Join AgriCULTURED festival for a workshop designed to foster community engagement around healthy habits, sustainable kitchen practices, and the use of local Tasmanian produce and products.
This session encourages families and individuals to adopt healthier food habits by reducing toxin exposure through cleaner cooking, minimising plastics in the kitchen, and making more informed food choices.
Warming Wednesdays is a free soup kitchen to celebrate Seniors Month where the community can come together, share stories and enjoy a hot, nourishing bowl of soup
Join accredited dietician Jaymelia Webb this Seniors Month to learn how eating well supports healthy aging and independent living
Join AgriCULTURED festival and cook Yyan Ng for a hands on cooking workshop that shows participants how to transform simple, everyday ingredients into healthy family favourites.